- Highly dosed multivitamin and multimineral complex, complete with essential nutrients, antioxidants and plant extracts.
- VeganOK certified vegan product.
- The top of health supplements
- Always updated in dosages and composition
Maxi Vit is a food supplement containing a nutrient complex with high dose vitamins, minerals, antioxidants+, plant extracts and other important nutrients. MAXI VIT is the top of health supplements, always updated in dosages and composition, VeganOK certified.
The nutrients contained in MAXI VIT perform the following physiological functions:
Para-Aminobenzoic Acid (PABA) is a natural water-soluble cofactor of B vitamins. It plays an important role in maintaining healthy skin, hair pigmentation.
Betaine is a methyl group donor and contributes to the re-synthesis of S-adenosyl-methionine (SAME)
Taurine promotes physical and mental functioning
Lipoic acid is active in both lipophilic and hydrophilic environments, it has an antioxidant action by attacking ROS, preventing lipid peroxidation and replenishing and regenerating other antioxidants such as vitamin C, vitamin E, glutathione, ubiquinol. It has neuroprotective action and blood sugar control action.
Choline contributes to normal lipid and homocysteine metabolism and to the maintenance of normal liver function. Choline is an essential component of acetylcholine, an important neurotransmitter.
Inositol is a basic component of lecithin, useful for the utilization of fats and cholesterol in the body. Inositol counteracts the oxidation and accumulation of fats in the liver.
CoQ10 is a molecule involved in the transport of electrons at the mitochondrial level in oxidative phosphorylation, a ubiquitous biochemical process for the production of ATP. It plays an essential role in the functioning of the mitochondria, the intracellular organelles which act as precious energy plants of our cells. Coenzyme Q10 is a powerful antioxidant, it protects cell membranes from oxidative damage, helps strengthen the immune system, promotes physiological cardiac function and its protection. With age, the concentration of coenzyme Q10 decreases, even in athletes, resulting in a drop in both energy efficiency and antioxidant action, thus promoting aging processes.
Quercetin, or quercitin, if you prefer, is a ubiquitous flavonoid present in a large variety of fruits (apples, grapes, olives, citrus fruits, berries), vegetables (tomatoes, onions, broccoli, capers). Promotes antioxidant activity by helping to counteract the action of free radicals. Quercetin helps counteract the negative activity of solar radiation. In fact, these lead to the synthesis of reactions by oxygen which form free radicals, which have the ability to alter the structure of collagen and elastin synthesis through dermal fibroblasts. The direct and indirect antioxidant action protects the activity of the endogenous antioxidant enzyme systems: catalase, superoxide dismutase, glutathione peroxidase and glutathione reductase. It also counteracts inflammatory processes.
Rutin is a natural substance, a flavonoic glycoside present in plants belonging to various families, especially the Rutaceae family. Regulates the permeability of blood capillaries and increases their resistance and has antioxidant activity.
Lutein is a substance of natural origin, known for its antioxidant and eye-protective properties. It belongs to the group of xanthophylls, fat-soluble natural pigments contained in many foods. Lutein (together with zeaxanthin) is the only carotenoid that is deposited in large quantities in the macular portion of the eye, it is no coincidence that its fame in the ophthalmological field is well known as a true natural substance that protects the well-being of the eyes. Together with zeaxanthin, it makes up the pigment present in the area of the retina where the observed image is formed.
Zeaxanthin is a carotenoid pigment that is created in algae and other plants by hydroxylation of β-carotene, with high antioxidant activity. It is found in high concentrations in the macula of the eye.
Astaxanthin is a carotene extracted from the Haematococcus pluvialis algae. It is therefore a lipophilic element, i.e. a thermostable active ingredient that spreads effectively especially in tissues with a high fat concentration: adipose tissue, central nervous system, integumentary system (skin), lung, etc. Astaxanthin is the most powerful antioxidant known "to date"; it is in fact known that its protective effects from free radicals are 550 times more powerful than tocopherol (vit. E).
Lycopene is a natural substance present in some foods of vegetable origin such as tomatoes, belonging to the group of carotenoids. It has strong antioxidant properties and can promote the well-being of the prostate.
Vitamins B12, B6, folate, pantothenic acid, contribute to the reduction of tiredness and fatigue
Riboflavin, thiamin, biotin contribute to normal energy metabolism
Vitamins B12, B6, folate contribute to normal homocysteine metabolism
Vitamins B12, B6, thiamin, folate, biotin contribute to normal psychological function
Vitamins B12, B6 contribute to the normal formation of red blood cells
Vitamins B12, B6, folate contribute to the normal function of the immune system
Vitamins B6, thiamine, riboflavin, biotin contribute to the normal functioning of the nervous system
Riboflavin and biotin contribute to the maintenance of normal skin
Riboflavin contributes to the maintenance of normal vision
Riboflavin contributes to normal iron metabolism and to the protection of cells from oxidative stress
Vitamin B6 contributes to normal cysteine synthesis
Vitamin B6 and folate contribute to normal homocysteine metabolism
Vitamin B6 contributes to normal protein and glycogen metabolism
Vitamin B6 contributes to the regulation of hormonal activity
Thiamine contributes to normal heart function
Folate contributes to maternal tissue growth during pregnancy, normal hematopoiesis (process of blood cell production) and normal amino acid synthesis
Vitamin B12 and folate are involved in the process of cell division
Biotin contributes to normal macronutrient metabolism, maintenance of normal hair, maintenance of normal skin
Riboflavin and biotin contribute to the maintenance of normal mucous membranes
Pantothenic acid contributes to normal mental performance
Vitamin D participates in the process of cell division and contributes to normal absorption/utilisation of calcium and phosphorus, normal blood calcium levels, maintenance of normal bones, maintenance of normal muscle function, maintenance of normal teeth, to the normal function of the immune system
Vitamin A contributes to normal iron metabolism, to the maintenance of normal mucous membranes, to the maintenance of normal skin, to the maintenance of normal vision, to the normal function of the immune system and intervenes in the process of cell specialization
Vitamin C increases the absorption of iron
Vitamin C contributes to normal energy metabolism, protection of cells from oxidative stress, normal functioning of the nervous system, normal psychological function, normal function of the immune system, protection of cells from oxidative stress, reduction of tiredness and 'fatigue.
Vitamin C contributes to normal collagen formation, normal function of blood vessels, normal function of bones, normal function of cartilage, normal function of gums, normal function of skin, normal function of teeth
Vitamin K contributes to normal blood clotting and the maintenance of normal bones
Selenium contributes to the maintenance of normal hair, the maintenance of normal nails, the normal function of the immune system, normal thyroid function, the protection of cells from oxidative stress
Zinc contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal macronutrient metabolism, normal fatty acid metabolism, normal vitamin A metabolism, normal synthesis protein, maintenance of normal bones, maintenance of normal hair, maintenance of normal nails, maintenance of normal skin, maintenance of normal vision, normal function of the immune system, protection of cells from oxidative stress
Copper contributes to the maintenance of normal connective tissues, normal energy metabolism, normal functioning of the nervous system, normal hair pigmentation, normal iron transport in the body, normal skin pigmentation, normal function of the immune system, to the protection of cells from oxidative stress
Calcium contributes to normal blood clotting, normal energy metabolism, normal muscle function, normal neurotransmission, normal digestive enzyme function
Calcium intervenes in the process of division and specialization of cells
Calcium is needed for the maintenance of normal bones and normal teeth
Phosphorus contributes to normal energy metabolism and to the normal function of cell membranes
Phosphorus contributes to the maintenance of normal bones and normal teeth
Chromium contributes to the maintenance of normal blood glucose levels and normal macronutrient metabolism
Manganese contributes to normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissues and protection of cells from oxidative stress
Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, maintenance of normal skin, normal production of thyroid hormones and normal thyroid function
Magnesium contributes to the reduction of tiredness and fatigue, electrolyte balance, normal energy metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, maintenance of normal bones, to the maintenance of normal teeth
Magnesium and zinc are involved in the cell division process
Milk thistle fruits: Digestive function. Liver function. Purifying functions of the organism. Antioxidant. Carbohydrate metabolism.
Pomegranate fruit: Antioxidant.
Goji (Lycium barbarum L.) fruit: Antioxidant
Polygonum cuspidatum root: Antioxidant. Fluidity of bronchial secretions. Purifying functions of the organism. Drainage of body fluids. Regular functionality of the cardiovascular system. Tonic. (physical, mental fatigue).
Bilberry fruit: Functionality of the microcirculation (heaviness in the legs). Antioxidant. Vision well-being. Regularity of intestinal transit.
Olive leaves: Metabolism of carbohydrates and lipids. Normal blood circulation. Regularity of blood pressure. Antioxidant.
Tomato: fruit: Antioxidant.
Hematococcus pluvialis thallus: Antioxidant.
Grape seeds: Antioxidant. Regular functionality of the cardiovascular system.
Acerola: Natural defenses of the organism, support and tonic action, Antioxidant.
Broccoli: Antioxidant. Regular functionality of the cardiovascular system. digestive function. Joint functionality
with AstaReal® astaxanthin
MenaQ7® is a trademark of NattoPharma ASA, Norway
Specifications
Stabilizer: cellulose microcrystalline; Dibasic calcium phosphate; L-ascorbic acid (vitamin C); choline bitartrate; Acerola d. e. 25% vitamin C (Malpighia glabra L, fruit); LUTEPURE (Calendula officinalis L., capitula) d. e. 5% lutein and 1% zeaxanthin; taurine; inositol; Anti-caking agent: magnesium salts of fatty acids (vegetable source), silicon dioxide; Blueberry (Vaccinium myrtillus L. fruit) dry extract 4% anthocyanins; Para-aminobenzoic acid (PABA); Dl-alpha-tocopherol acetate (Vit. E); coating agents: hydroxypropyl methyl cellulose, vegetable stearic acid; betaine; Alpha lipoic acid; Tomato (Solanum Lycopersicum L. fruit) dry extract 5% lycopene; Goji (Lycium barbarum L. fruits) dry extract 40% polysaccharides; Pomegranate (Punica granatum L. fruit) dry extract 40% ellagic acid; Zinc gluconate; Nicotinamide (Vitamin PP); ASTAREAL® (Haematococcus pluvialis Flotow, thallus) dry extract 5% astaxanthin; Grapes (Vitis vinifera, seeds) dry extract 95% procyanidins; milk thistle (Silybum marianum, fruits) dry extract 80% silymarin; Broccoli (Brassica oleracea L., leaves, inflorescence) dry extract 0,3% sulforaphane; quercetin; rutin; Olive (Olea europaea L. leaves) dry extract 6% oleuropein; Polygonum cuspidatum root e.s 98% resveratrol; Selenium yeast; Thiamine hydrochloride (vit. B1); Riboflavin (vit. B2); d-calcium pantothenate; Coenzyme Q10; Boric acid; Pyridoxine hydrochloride (vit. B6); Cholecalciferol (vitamin D3) (vegetal origin); Manganese gluconate; Retinyl acetate (vit. A); Copper gluconate; Cyanocobalamin (vit. B12); Vitamin K2 (menaqinone-7) (MenaQ7®); Chromium picolinate; D-biotin; pteroil-monoglutamic acid (folic acid); Potassium iodide. |
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If you are being treated with hypoglycemic agents before the possible use of the product, seek medical advice. The product does not replace a varied diet. A varied and balanced diet and a healthy lifestyle are important. Do not exceed recommended dose. Keep out of reach of children under the age of three years. Store in a dry place away from heat sources. Carefully close the package after use. |
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NRV: nutrient reference value
NRV: nutrient reference value |
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Swallow one serving = 4 tablets, or two servings = 8 tablets a day with water or other liquid of your choice, preferably distributed at the main meals (breakfast, lunch and dinner). |
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8017054003040 |
- Highly dosed multivitamin and multimineral complex, complete with essential nutrients, antioxidants and plant extracts.
- VeganOK certified vegan product.
- The top of health supplements
- Always updated in dosages and composition
Maxi Vit is a food supplement containing a nutrient complex with high dose vitamins, minerals, antioxidants+, plant extracts and other important nutrients. MAXI VIT is the top of health supplements, always updated in dosages and composition, VeganOK certified.
The nutrients contained in MAXI VIT perform the following physiological functions:
Para-Aminobenzoic Acid (PABA) is a natural water-soluble cofactor of B vitamins. It plays an important role in maintaining healthy skin, hair pigmentation.
Betaine is a methyl group donor and contributes to the re-synthesis of S-adenosyl-methionine (SAME)
Taurine promotes physical and mental functioning
Lipoic acid is active in both lipophilic and hydrophilic environments, it has an antioxidant action by attacking ROS, preventing lipid peroxidation and replenishing and regenerating other antioxidants such as vitamin C, vitamin E, glutathione, ubiquinol. It has neuroprotective action and blood sugar control action.
Choline contributes to normal lipid and homocysteine metabolism and to the maintenance of normal liver function. Choline is an essential component of acetylcholine, an important neurotransmitter.
Inositol is a basic component of lecithin, useful for the utilization of fats and cholesterol in the body. Inositol counteracts the oxidation and accumulation of fats in the liver.
CoQ10 is a molecule involved in the transport of electrons at the mitochondrial level in oxidative phosphorylation, a ubiquitous biochemical process for the production of ATP. It plays an essential role in the functioning of the mitochondria, the intracellular organelles which act as precious energy plants of our cells. Coenzyme Q10 is a powerful antioxidant, it protects cell membranes from oxidative damage, helps strengthen the immune system, promotes physiological cardiac function and its protection. With age, the concentration of coenzyme Q10 decreases, even in athletes, resulting in a drop in both energy efficiency and antioxidant action, thus promoting aging processes.
Quercetin, or quercitin, if you prefer, is a ubiquitous flavonoid present in a large variety of fruits (apples, grapes, olives, citrus fruits, berries), vegetables (tomatoes, onions, broccoli, capers). Promotes antioxidant activity by helping to counteract the action of free radicals. Quercetin helps counteract the negative activity of solar radiation. In fact, these lead to the synthesis of reactions by oxygen which form free radicals, which have the ability to alter the structure of collagen and elastin synthesis through dermal fibroblasts. The direct and indirect antioxidant action protects the activity of the endogenous antioxidant enzyme systems: catalase, superoxide dismutase, glutathione peroxidase and glutathione reductase. It also counteracts inflammatory processes.
Rutin is a natural substance, a flavonoic glycoside present in plants belonging to various families, especially the Rutaceae family. Regulates the permeability of blood capillaries and increases their resistance and has antioxidant activity.
Lutein is a substance of natural origin, known for its antioxidant and eye-protective properties. It belongs to the group of xanthophylls, fat-soluble natural pigments contained in many foods. Lutein (together with zeaxanthin) is the only carotenoid that is deposited in large quantities in the macular portion of the eye, it is no coincidence that its fame in the ophthalmological field is well known as a true natural substance that protects the well-being of the eyes. Together with zeaxanthin, it makes up the pigment present in the area of the retina where the observed image is formed.
Zeaxanthin is a carotenoid pigment that is created in algae and other plants by hydroxylation of β-carotene, with high antioxidant activity. It is found in high concentrations in the macula of the eye.
Astaxanthin is a carotene extracted from the Haematococcus pluvialis algae. It is therefore a lipophilic element, i.e. a thermostable active ingredient that spreads effectively especially in tissues with a high fat concentration: adipose tissue, central nervous system, integumentary system (skin), lung, etc. Astaxanthin is the most powerful antioxidant known "to date"; it is in fact known that its protective effects from free radicals are 550 times more powerful than tocopherol (vit. E).
Lycopene is a natural substance present in some foods of vegetable origin such as tomatoes, belonging to the group of carotenoids. It has strong antioxidant properties and can promote the well-being of the prostate.
Vitamins B12, B6, folate, pantothenic acid, contribute to the reduction of tiredness and fatigue
Riboflavin, thiamin, biotin contribute to normal energy metabolism
Vitamins B12, B6, folate contribute to normal homocysteine metabolism
Vitamins B12, B6, thiamin, folate, biotin contribute to normal psychological function
Vitamins B12, B6 contribute to the normal formation of red blood cells
Vitamins B12, B6, folate contribute to the normal function of the immune system
Vitamins B6, thiamine, riboflavin, biotin contribute to the normal functioning of the nervous system
Riboflavin and biotin contribute to the maintenance of normal skin
Riboflavin contributes to the maintenance of normal vision
Riboflavin contributes to normal iron metabolism and to the protection of cells from oxidative stress
Vitamin B6 contributes to normal cysteine synthesis
Vitamin B6 and folate contribute to normal homocysteine metabolism
Vitamin B6 contributes to normal protein and glycogen metabolism
Vitamin B6 contributes to the regulation of hormonal activity
Thiamine contributes to normal heart function
Folate contributes to maternal tissue growth during pregnancy, normal hematopoiesis (process of blood cell production) and normal amino acid synthesis
Vitamin B12 and folate are involved in the process of cell division
Biotin contributes to normal macronutrient metabolism, maintenance of normal hair, maintenance of normal skin
Riboflavin and biotin contribute to the maintenance of normal mucous membranes
Pantothenic acid contributes to normal mental performance
Vitamin D participates in the process of cell division and contributes to normal absorption/utilisation of calcium and phosphorus, normal blood calcium levels, maintenance of normal bones, maintenance of normal muscle function, maintenance of normal teeth, to the normal function of the immune system
Vitamin A contributes to normal iron metabolism, to the maintenance of normal mucous membranes, to the maintenance of normal skin, to the maintenance of normal vision, to the normal function of the immune system and intervenes in the process of cell specialization
Vitamin C increases the absorption of iron
Vitamin C contributes to normal energy metabolism, protection of cells from oxidative stress, normal functioning of the nervous system, normal psychological function, normal function of the immune system, protection of cells from oxidative stress, reduction of tiredness and 'fatigue.
Vitamin C contributes to normal collagen formation, normal function of blood vessels, normal function of bones, normal function of cartilage, normal function of gums, normal function of skin, normal function of teeth
Vitamin K contributes to normal blood clotting and the maintenance of normal bones
Selenium contributes to the maintenance of normal hair, the maintenance of normal nails, the normal function of the immune system, normal thyroid function, the protection of cells from oxidative stress
Zinc contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal macronutrient metabolism, normal fatty acid metabolism, normal vitamin A metabolism, normal synthesis protein, maintenance of normal bones, maintenance of normal hair, maintenance of normal nails, maintenance of normal skin, maintenance of normal vision, normal function of the immune system, protection of cells from oxidative stress
Copper contributes to the maintenance of normal connective tissues, normal energy metabolism, normal functioning of the nervous system, normal hair pigmentation, normal iron transport in the body, normal skin pigmentation, normal function of the immune system, to the protection of cells from oxidative stress
Calcium contributes to normal blood clotting, normal energy metabolism, normal muscle function, normal neurotransmission, normal digestive enzyme function
Calcium intervenes in the process of division and specialization of cells
Calcium is needed for the maintenance of normal bones and normal teeth
Phosphorus contributes to normal energy metabolism and to the normal function of cell membranes
Phosphorus contributes to the maintenance of normal bones and normal teeth
Chromium contributes to the maintenance of normal blood glucose levels and normal macronutrient metabolism
Manganese contributes to normal energy-yielding metabolism, maintenance of normal bones, normal formation of connective tissues and protection of cells from oxidative stress
Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, maintenance of normal skin, normal production of thyroid hormones and normal thyroid function
Magnesium contributes to the reduction of tiredness and fatigue, electrolyte balance, normal energy metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, maintenance of normal bones, to the maintenance of normal teeth
Magnesium and zinc are involved in the cell division process
Milk thistle fruits: Digestive function. Liver function. Purifying functions of the organism. Antioxidant. Carbohydrate metabolism.
Pomegranate fruit: Antioxidant.
Goji (Lycium barbarum L.) fruit: Antioxidant
Polygonum cuspidatum root: Antioxidant. Fluidity of bronchial secretions. Purifying functions of the organism. Drainage of body fluids. Regular functionality of the cardiovascular system. Tonic. (physical, mental fatigue).
Bilberry fruit: Functionality of the microcirculation (heaviness in the legs). Antioxidant. Vision well-being. Regularity of intestinal transit.
Olive leaves: Metabolism of carbohydrates and lipids. Normal blood circulation. Regularity of blood pressure. Antioxidant.
Tomato: fruit: Antioxidant.
Hematococcus pluvialis thallus: Antioxidant.
Grape seeds: Antioxidant. Regular functionality of the cardiovascular system.
Acerola: Natural defenses of the organism, support and tonic action, Antioxidant.
Broccoli: Antioxidant. Regular functionality of the cardiovascular system. digestive function. Joint functionality
with AstaReal® astaxanthin
MenaQ7® is a trademark of NattoPharma ASA, Norway
Specifications
Stabilizer: cellulose microcrystalline; Dibasic calcium phosphate; L-ascorbic acid (vitamin C); choline bitartrate; Acerola d. e. 25% vitamin C (Malpighia glabra L, fruit); LUTEPURE (Calendula officinalis L., capitula) d. e. 5% lutein and 1% zeaxanthin; taurine; inositol; Anti-caking agent: magnesium salts of fatty acids (vegetable source), silicon dioxide; Blueberry (Vaccinium myrtillus L. fruit) dry extract 4% anthocyanins; Para-aminobenzoic acid (PABA); Dl-alpha-tocopherol acetate (Vit. E); coating agents: hydroxypropyl methyl cellulose, vegetable stearic acid; betaine; Alpha lipoic acid; Tomato (Solanum Lycopersicum L. fruit) dry extract 5% lycopene; Goji (Lycium barbarum L. fruits) dry extract 40% polysaccharides; Pomegranate (Punica granatum L. fruit) dry extract 40% ellagic acid; Zinc gluconate; Nicotinamide (Vitamin PP); ASTAREAL® (Haematococcus pluvialis Flotow, thallus) dry extract 5% astaxanthin; Grapes (Vitis vinifera, seeds) dry extract 95% procyanidins; milk thistle (Silybum marianum, fruits) dry extract 80% silymarin; Broccoli (Brassica oleracea L., leaves, inflorescence) dry extract 0,3% sulforaphane; quercetin; rutin; Olive (Olea europaea L. leaves) dry extract 6% oleuropein; Polygonum cuspidatum root e.s 98% resveratrol; Selenium yeast; Thiamine hydrochloride (vit. B1); Riboflavin (vit. B2); d-calcium pantothenate; Coenzyme Q10; Boric acid; Pyridoxine hydrochloride (vit. B6); Cholecalciferol (vitamin D3) (vegetal origin); Manganese gluconate; Retinyl acetate (vit. A); Copper gluconate; Cyanocobalamin (vit. B12); Vitamin K2 (menaqinone-7) (MenaQ7®); Chromium picolinate; D-biotin; pteroil-monoglutamic acid (folic acid); Potassium iodide. |
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If you are being treated with hypoglycemic agents before the possible use of the product, seek medical advice. The product does not replace a varied diet. A varied and balanced diet and a healthy lifestyle are important. Do not exceed recommended dose. Keep out of reach of children under the age of three years. Store in a dry place away from heat sources. Carefully close the package after use. |
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NRV: nutrient reference value
NRV: nutrient reference value |
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Swallow one serving = 4 tablets, or two servings = 8 tablets a day with water or other liquid of your choice, preferably distributed at the main meals (breakfast, lunch and dinner). |
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8017054005730 |