ISO TEC ZERO

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications

• Whey protein isolate, made in Ireland by Tirlán with milk from grass-fed cattle.
• Very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which, operating at low temperature, obtains very pure non-denatured proteins.
• Growth and maintenance of muscle mass.
• Physiological protein metabolism and protein and amino acid synthesis.
• Reduction of tiredness and fatigue.
• With Bromelain, a natural enzyme contained in pineapple capable of promoting the release of amino acids contained in proteins.
• Proteins are composed of amino acids, essential and non-essential, the proportion of all these amino acids determines the biological value (BV) of the protein.
• This product contains only essential and non-essential amino acids naturally contained in whey proteins, therefore in the ideal proportion.
• No added essential or non-essential amino acids in this formula, the amino acid supply is natural and therefore the biological value of the whey proteins is guaranteed
• Without sugars*
• Fat-free*
• Gluten free
• Suitable for vegetrians
• Lactose less than 0.3g per serving
  

*<0,5 g of sugar and of fats per 100 ml of already diluted product

ISO TEC is an instantly soluble whey protein isolate food supplement with sweetener, to be reconstituted into a drink.
For this supplement Eurosup chose #Promiko undenatured whey protein isolate, produced in Ireland by Tirlán with the cross-flow microfiltration (CFM) method.
ISO TEC proteins are made from the milk of Irish-raised, grass-fed cattle. The isolated whey proteins contained in ISO TEC are of very high purity: with the innovative system with CFM membrane technology, cross-flow microfiltration, which operates at low temperature, extremely pure, non-denatured proteins are obtained.
This product contains only essential and non-essential amino acids naturally contained in whey proteins. No essential or non-essential amino acids added in this formula, the amino acid supply is the natural one and therefore the biological value of the whey proteins is guaranteed. Whey proteins are a protein source with high biological value (biological value 104) and have a high content of branched-chain amino acids. The digestion times of these proteins are rapid, so the release of the amino acids contained is fast.
The ISO TEC formula was developed specifically for athletes, proteins contribute to the growth and maintenance of muscle mass while vitamin B6 contributes to the normal metabolism of proteins and glycogen and to the reduction of tiredness and fatigue.
ISO TEC is enriched with pineapple bromelain, with digestive function.
ISO TEC is suitable for vegetarians and is gluten-free.

Lactose in whey protein isolate

Lactose is milk sugar and is naturally contained in whey protein isolate from various manufacturers and varies from approximately 2.5% to less than 1%. The carbohydrates naturally contained in the whey protein raw material consist of lactose.

Eurosup has chosen a very high quality whey protein isolate with a lactose content of less than 1 per 100 g, which on the 30 g portion becomes less than 0.3 g. Eurosup wants to be as fair as possible towards the consumer and wants to inform him about what exactly the product contains, the technical data sheet of the raw material is published on the product page.

Why not declare lactose free? Because the legislation states that to declare zero lactose must be less than 0.1%

How do some competitors claim lactose-free? Simple: they declare lactose on 100 ml of portion prepared with water and ready to drink, recommending high dilutions. To clarify: if the 30 g of proteins with 0.3 g of lactose are dissolved in 310 ml (a dilution that is not normally used) you obtain a drink with less than 0.1 g of lactose per 100 ml. So lactose-free on the product ready to consume with 30 g in 310 ml or more of water. The more water is recommended to prepare the product then declared lactose-free, and the more lactose is actually contained in the powder. For example, if I dilute 25 g of protein also containing 0.34 grams of lactose in 350 ml of water I will obtain less than 0.1 g of lactose in 100 ml of diluted ready-to-drink product. 0.34g of lactose out of 25g would mean 1.36% lactose on the powder.

We have preferred to maintain our usual maximum transparency towards the consumer and declare the lactose in the powder and not in 100 ml of product diluted with water.

Specifications