PRO VEG ADVANCED 660 g

• Vegan protein with complete amino acid profile
• Growth and maintenance of muscle mass
• High PDCAAS =1, comparable to whey and egg proteins
• Highly bioavailable
• High BCAA content
• Sustainably produced
• With Bromelain, a natural enzyme contained in pineapple with digestive properties, capable of promoting the release of the amino acids contained in proteins

PRO VEG is a food supplement of vegan proteins with sweeteners derived from nutritional yeast (Saccharomyces cerevisiae), with excellent taste and solubility. Without animal derivatives, it is also suitable for vegetarians and vegans. Protein contributes to the growth and maintenance of muscle mass. PRO VEG is also high in fiber and provides vitamins B6 and B12, a B group vitamin of which vegans may have reduced dietary intakes. Vitamin B12 is in fact found in foods of animal origin such as meat, dairy products and eggs and not in significant quantities in foods of plant origin. Vitamin B12 contributes to the reduction of tiredness and fatigue, to the normal functioning of the nervous system and to the function of the immune system. Vitamin B6 has been added as it contributes to normal protein and glycogen metabolism. PRO VEG is enriched with pineapple bromelain, with digestive function.

Yeast protein is a high quality natural protein, with high bioavailability and complete, in fact it contains all the essential and branched chain amino acids. PDCAAS is equal to 1, at the same maximum level as whey and egg proteins and is higher than many other proteins.

The PDCAAS (Protein Digestibility Corrected Amino Acid Score) is based on the human requirement for amino acids. A protein with a score of 1.0 indicates that it meets all the essential amino acid requirements of humans according to the Food Agriculture Organization (FAO) and the World Health Organization (WHO). Contains significant quantities of branched-chain amino acids (BCAA) - Leucine, Isoleucine and Valine, amino acids particularly useful for athletes, in fact they support recovery and the reduction of fatigue. The BCAA content is over 20%, a level similar to that of whey protein, amino acids particularly useful for athletes. Yeast proteins are sustainable and ecological, in fact much less water and soil are used for the production of yeast than both animal and vegetable protein productions. The emission of carbon dioxide is at the level of vegetable production and much lower than that of animals.

Comparison of PDCAAS and other characteristics of some proteins

Comparison of CO2 emissions, water consumption and use of the earth's surface for the production of yeast proteins

Yeast proteins are produced by fermentation through plant supports through the yeast Saccharomyces cerevisiae (nutritional yeast)

Specifications

• Vegan protein with complete amino acid profile
• Growth and maintenance of muscle mass
• High PDCAAS =1, comparable to whey and egg proteins
• Highly bioavailable
• High BCAA content
• Sustainably produced
• With Bromelain, a natural enzyme contained in pineapple with digestive properties, capable of promoting the release of the amino acids contained in proteins

PRO VEG is a food supplement of vegan proteins with sweeteners derived from nutritional yeast (Saccharomyces cerevisiae), with excellent taste and solubility. Without animal derivatives, it is also suitable for vegetarians and vegans. Protein contributes to the growth and maintenance of muscle mass. PRO VEG is also high in fiber and provides vitamins B6 and B12, a B group vitamin of which vegans may have reduced dietary intakes. Vitamin B12 is in fact found in foods of animal origin such as meat, dairy products and eggs and not in significant quantities in foods of plant origin. Vitamin B12 contributes to the reduction of tiredness and fatigue, to the normal functioning of the nervous system and to the function of the immune system. Vitamin B6 has been added as it contributes to normal protein and glycogen metabolism. PRO VEG is enriched with pineapple bromelain, with digestive function.

Yeast protein is a high quality natural protein, with high bioavailability and complete, in fact it contains all the essential and branched chain amino acids. PDCAAS is equal to 1, at the same maximum level as whey and egg proteins and is higher than many other proteins.

The PDCAAS (Protein Digestibility Corrected Amino Acid Score) is based on the human requirement for amino acids. A protein with a score of 1.0 indicates that it meets all the essential amino acid requirements of humans according to the Food Agriculture Organization (FAO) and the World Health Organization (WHO). Contains significant quantities of branched-chain amino acids (BCAA) - Leucine, Isoleucine and Valine, amino acids particularly useful for athletes, in fact they support recovery and the reduction of fatigue. The BCAA content is over 20%, a level similar to that of whey protein, amino acids particularly useful for athletes. Yeast proteins are sustainable and ecological, in fact much less water and soil are used for the production of yeast than both animal and vegetable protein productions. The emission of carbon dioxide is at the level of vegetable production and much lower than that of animals.

Comparison of PDCAAS and other characteristics of some proteins

Comparison of CO2 emissions, water consumption and use of the earth's surface for the production of yeast proteins

Yeast proteins are produced by fermentation through plant supports through the yeast Saccharomyces cerevisiae (nutritional yeast)

Specifications

• Vegan protein with complete amino acid profile
• Growth and maintenance of muscle mass
• High PDCAAS =1, comparable to whey and egg proteins
• Highly bioavailable
• High BCAA content
• Sustainably produced
• With Bromelain, a natural enzyme contained in pineapple with digestive properties, capable of promoting the release of the amino acids contained in proteins

PRO VEG is a food supplement of vegan proteins with sweeteners derived from nutritional yeast (Saccharomyces cerevisiae), with excellent taste and solubility. Without animal derivatives, it is also suitable for vegetarians and vegans. Protein contributes to the growth and maintenance of muscle mass. PRO VEG is also high in fiber and provides vitamins B6 and B12, a B group vitamin of which vegans may have reduced dietary intakes. Vitamin B12 is in fact found in foods of animal origin such as meat, dairy products and eggs and not in significant quantities in foods of plant origin. Vitamin B12 contributes to the reduction of tiredness and fatigue, to the normal functioning of the nervous system and to the function of the immune system. Vitamin B6 has been added as it contributes to normal protein and glycogen metabolism. PRO VEG is enriched with pineapple bromelain, with digestive function.

Yeast protein is a high quality natural protein, with high bioavailability and complete, in fact it contains all the essential and branched chain amino acids. PDCAAS is equal to 1, at the same maximum level as whey and egg proteins and is higher than many other proteins.

The PDCAAS (Protein Digestibility Corrected Amino Acid Score) is based on the human requirement for amino acids. A protein with a score of 1.0 indicates that it meets all the essential amino acid requirements of humans according to the Food Agriculture Organization (FAO) and the World Health Organization (WHO). Contains significant quantities of branched-chain amino acids (BCAA) - Leucine, Isoleucine and Valine, amino acids particularly useful for athletes, in fact they support recovery and the reduction of fatigue. The BCAA content is over 20%, a level similar to that of whey protein, amino acids particularly useful for athletes. Yeast proteins are sustainable and ecological, in fact much less water and soil are used for the production of yeast than both animal and vegetable protein productions. The emission of carbon dioxide is at the level of vegetable production and much lower than that of animals.

Comparison of PDCAAS and other characteristics of some proteins

Comparison of CO2 emissions, water consumption and use of the earth's surface for the production of yeast proteins

Yeast proteins are produced by fermentation through plant supports through the yeast Saccharomyces cerevisiae (nutritional yeast)

Specifications